Stimium® ThermoShape Bruleur de Graisses

You want to improve your performance, refine your figure, be rid of your unnecessary kilograms !! Burn your excessive fat !!
As part of a balanced diet that is high in protein, low in carbohydrates and fat, burning excess fat is the ideal strategy. Thanks to the power of its active ingredients, Stimium® ThermoShape will help you achieve your goals:

• Caffeine, Indian nettle extract (forskolin) contributes to fat metabolism and helps in the release of fat (1) (2).
• Bitter orange extract (p-synephrine) contributes to the metabolism of fats and carbohydrates (3) allowing their elimination.
• Garcinia Cambodgia Extract (HCA: Hydroxycitric Acid) helps stop lipogenesis and lipid buildup in the body, which induces weight loss (4).
• Green coffee extract (chlorogenic acid) helps by acting on blood sugar and reducing the feeling of hunger (5).
• ALA (alpha lipoic acid) considered to be a universal antioxidant helps reduce the effects of oxidative stress caused by diet (6), it contributes to fat burning (7).
• Cayenne pepper (capsaicin) improves thermogenesis and calorie loss (8).
• Black pepper (piperine), thanks to its antioxidant properties, helps fight oxidative stress (9).
• Chromium contributes to the maintenance of normal blood sugar levels and the normal metabolism of macronutrients (lipids, carbohydrates and proteins) (10) (11).
• Vitamins B1, B2, B3, B5, B6, B8, B12 contribute to a normal energy metabolism (12).

When to use Stimium® ThermoShape?
Getting in shape - diet support
How to use Stimium® ThermoShape?
1 capsule in the morning or before training.
Boxes of 60 capsules (60 doses)

Active ingredients	Contribution for 1 capsule / day	Nutritional Reference Value (%)
Caffeine	100 mg	-
Bitter orange extract	100 mg	-
Of which synephrine	6 mg	-
Indian nettle extract	50 mg	-
Of which forskolin	10 mg	-
Garcina cambodgia extract	50 mg	-
Of which hydroxycitric acid	30 mg	-
Green coffee extract	50 mg	-
Of which Clhorogenic acid	25 mg	-
Alpha lipoic acid	50 mg	-
Cayenne pepper extract	50 mg	-
Of which capsaicin	5 mg	-
Black pepper extract	5.3 mg	-
Of which piperine	5 mg	-
Crome	100 mg	250%
Thiamine (Vit B1)	1.1 mg	100%
Riboflavin (Vit B2)	1.4 mg	100%
Niacin (Vit B3)	16 mg	100%
Pantothenic acid (Vit B5)	6 mg	100%
Pyroxidine (Vit B6)	1.4 mg	100%
Biotin (Vit B8)	50 µg	100%
Cobalamin (Vit B12)	2.5 µg	100%

Extrait de fruit d'orange amère (Citrus aurantium), caféine, extrait de racine d'ortie indienne (Coleus forskohlii), extrait de fruit de Garcinia cambogia, extrait de grain de café vert (café vert), extrait de poivre de Cayenne (Capsicum annuum), acide alpha-acide lipoïque, vitamines ( mononitrate de thiamine, riboflavine, amide d'acide nicotinique, D-pantothénate de calcium, chlorhydrate de pyridoxine, D-biotine, acide ptéroylmonoglutamique, cyanocobalamine), anti-agglomérant - sels de magnésium d'acides gras, extrait de pépins de poivre noir, picolinate de chrome, capsule (gélatine, colorant - dioxyde de titane).

Tenir hors de portée des enfants. Ne se substitue pas à une alimentation variée et équilibrée et à un mode de vie sain. Si vous êtes enceinte ou allaitante ou si vous avez un problème de santé, demandez l’avis d’un professionnel de santé. Conserver dans un endroit sec, à une température ambiante (entre 15°C et 25°C) et à l’abri de la lumière.

Poids net: 39g

(1) Tabrizi R, Saneei P, Lankarani KB, Akbari M, Kolahdooz F, Esmaillzadeh A, Nadi-Ravandi S, Mazoochi M, Asemi Z. The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2019;59(16):2688-2696.
(2) Godard MP, Johnson BA, Richmond SR. Body composition and hormonal adaptations associated with forskolin consumption in overweight and obese men. Obes Res. 2005 Aug;13(8):1335-43.
(3) Jorge Gutiérrez-Hellín, Carlos Ruiz-Moreno, Juan Del Coso. Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax. Eur J Nutr. 2020 Oct;59(7):3341-3345.
(4) Fabiola Márquez, Nancy Babio, Mònica Bulló, J Salas-Salvadó. Evaluation of the safety and efficacy of hydroxycitric acid or Garcinia cambogia extracts in humans. Crit Rev Food Sci Nutr. 2012;52(7):585-94.
(5) Roshan H, Nikpayam O, Sedaghat M, Sohrab G. Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial. Br J Nutr. 2018 Feb;119(3):250-258.
(6) Kate Petersen Shay, Régis F Moreau, Eric J Smith, Anthony R Smith, Tory M Hagen. Alpha-lipoic acid as a dietary supplement: molecular mechanisms and therapeutic potential. Biochim Biophys Acta. 2009 Oct;1790(10):1149-60.
(7) Kucukgoncu S, Zhou E, Lucas KB, Tek C. Alpha-lipoic acid (ALA) as a supplementation for weight loss: results from a meta-analysis of randomized controlled trials. Obes Rev. 2017 May;18(5):594-601.
(8) Varghese S, Kubatka P, Rodrigo L, Gazdikova K, Caprnda M, Fedotova J, Zulli A, Kruzliak P, Büsselberg D. Chili pepper as a body weight-loss food. Int J Food Sci Nutr. 2017 Jun;68(4):392-401
(9) Murlidhar Meghwal, T K Goswami. Piper nigrum and piperine: an update. Phytother Res. 2013 Aug;27(8):1121-30.
(10) R A Anderson. Nutritional factors influencing the glucose/insulin system: chromium. J Am Coll Nutr. 1997 Oct;16(5):404-10.
(11) William T Cefalu, Zhong Q Wang, Xian H Zhang, Linda C Baldor, James C Russell. Oral chromium picolinate improves carbohydrate and lipid metabolism and enhances skeletal muscle Glut-4 translocation in obese, hyperinsulinemic (JCR-LA corpulent) rats. J Nutr. 2002 Jun;132(6):1107-14.
(12) Anne-Laure Tardy, Etienne Pouteau, Daniel Marquez, Cansu Yilmaz and Andrew Scholey. Vitamins and Minerals for Energy, Fatigue and Cognition : A Narrative Review of the Biochemical and Clinical Evidence. Nutrients 2020, 12(1), 228.